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Origins of wine production are traced back to the country of Georgia
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It was likely that winemaking was seen as a way of storing highly perishable grapes that were grown in the region
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The king of Assyria served his 70,000 guests wine, although beer was more popular, to demonstrate his authority over regions that produced wine.
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German colonists brought winemaking to Ohio.
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By 1860 one third of U.S. wine is produced in the Lake Erie grape belt.
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Two wines from California beat out some of the most highly rated french wines in a blind taste test.
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