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Odell was created by Doug Wynne and Corkie Odell in 1989, converting a 1915 grain elevator for craft beer purposes.
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A new building was constructed for Odell with 8,000 square feet and room for 8,300 barrels of beer.
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Two years after relocation, Odell decided to amend the brewery's decision to only serve draft beer, by adding bottles to their inventory.
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Odell undergoes massive expansion, doubling plant size by increasing square feet to 45,000 and room for 45,000 barrels of beer.
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