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With the introduction of fire, many things changed. The human began to cook.
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To conserve food, humans dried fish outdoors, about 6,000 years ago.
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The Phoenicians were the first to distribute processed foods
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Everything began, with the discovery of fire. The fire was discovered millions of years ago
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Techniques were developed for the preparation of foods
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The smoking of certain foods, especially meats and fish, was known in prehistoric times.
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With the arrival of the Spanish to America, the European kitchens were filled with corn, tomatoes, avocados, etc.
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The society was modernized and so was the gastronomy. Came the techniques, sauces and forms of cooking.
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Eating habits changed. Precooked meals became splendor.
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The gastronomy continues to advance, every day everything is modernized, but, we learned that everything goes step by step,
