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First pops created
Chace had a bad stomach virus. I decided to take ingredients that I had had in the kitchen and that had healing properties (specifically for stomach) and formulate into an ice pop that was tasty for Chace and kept his mind off this bad virus that knocked him off his feet for 5 days. -
Rutgers’s Food Innovation Center
Submited Client Question Proposal with Client Service Specialist for the Rutgers’s Food Innovation Center -
First Steps in Business
Agreement for services accepted and bench work is set June 20th at Rutgers Innovation Center
Submit for Trademark Feel Better Pops
Attend Supply Show at Jacob Javitz Center, NY -
Met with Julie Elmer lead Food Scientist at Rutgers Innovation Center
Started testing recipes -
Begin at home recipes
for Feel Better Tummy and Sore Throat Pops -
Feel Better Pops becomes LLC
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Enroll into Sussex County Community College Entrepreneur Certification
Started coursework Creating Effective Business Plan -
Second visit at Rutgers Food Innovation
Visit focus on Feel Better Tummy testing sweetness and testing different forms of herbs extract vs powder -
Met with Daymond John (from Shark Tank)
45 minute consultation at office at the Empire State Building
Direction of company Receive Notice of Allowance on TRADEMARK -
Attended Product Development Alumni Event at Natural Gourmet Cookery School
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Enter into Business Plan Contest
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Hired Joseph Flock
a 20 year veteran of Heinz Foods to help with formulations -
Presented to NWABO 2014 Seed Finalist
Amber Grant Finalist
Sketches arrive on logo -
Finalist on Video for the Next Level Conference
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Attend 7th Annual Institute for Entrepreneurial Leadership
Video Presented Samples POPs at local Preschool -
Prepare for Social Media and Campaign
Hired Darrien Garay, Social media strategist
