History of Family and Consumer Sciences

  • Benjamin Thompson (Count Rumford)

    Benjamin Thompson (Count Rumford)

    First to label nutrition as a science, and invented the first range with temperature controls.
  • Catherine Beecher

    Catherine Beecher

    Along with being one of the eleven leaders, Catherine wrote "A Treatise on Domestic Economy." The first FACS textbook recognized by the Department of Education.
  • CF Langworthy

    CF Langworthy

    Along with being one of the eleven leaders, Langworthy conducted metabolic tests and studied the chemical composition of food.
  • Land Grant University

    American institutions of higher learning that was established under the first Morrill Act.
  • Justin Smith Morrill/Morrill Act of 1862

    An act donating public lands to the several states and territories which may provide colleges for the benefit of agriculture and the mechanic arts.
  • Land Grant Universities in Arkansas

    There are two Land Grant Universities in Arkansas; the University of Arkansas (1871) and the University of Arkansas at Pine Bluff (1873).
  • W.O. Atwater

    W.O. Atwater

    Along with being one of the eleven leaders, Atwater invented the Bomb Calorimeter. Considered to be the "Father of Nutrition."
  • Carolyn Hunt

    Carolyn Hunt

    Along with being one of the eleven leaders, Carolyn collected dietary histories and social/economic information; a study published by governmental departments. (The Italians in Chicago: A Social and Economic Study 1897) (Dietary Studies in Chicago 1898)
  • Martha Rensselaer

    Martha Rensselaer

    Along with being one of the eleven leaders, Martha developed Cooperative Extension Service Programs at Cornell University, N.Y. Martha was also the President of AAFCS.
  • Elsie de Wolfe

    Elsie de Wolfe

    Considered to be "America's first interior decorator."
  • Ellen Richards

    Ellen Richards

    Considered to be the founder of the FACS profession.
  • Smith Lever Act of 1914

    Created the Cooperative Extension Service including FACS.
  • Smith Hughes Act of 1914

    Established FACS as part of Vocational (CTE) Education.
  • Lulu C. Graves

    Lulu C. Graves

    The first president of The Academy of Nutrition and Dietetics. The Academy of Nutrition and Dietetics is the world's largest organization of food and nutrition professionals. AND is committed to improving the nation's health and advancing the profession of dietetics through research, education, and advocacy.
  • Vocational Education Act of 1963

    The Vocational Education Act of 1963 was enacted by Congress to offer new and expanded vocational education programs to bring on training into harmony with the industrial, economic, and social realities of today and the needs for tomorrow.
  • Vocational Amendment of 1968

    The Vocational Education Amendments of 1968 extend the work of the 1963 amendments, but the emphasis has changed from occupations to people.
  • Vocational Amendment of 1973

    The Vocational Amendment of 1973 was enacted to extend and revise the authorization of grants to states for vocational rehabilitation services, with special emphasis on services to individuals with the most severe disabilities.
  • Vocational Amendment of 1976

    Required states receiving federal funding for vocational education to develop and carry out activities and programs to eliminate gender bias, stereotyping, and discrimination in vocational education.
  • Carl Perkins Act of 1984

    The act aims to increase the quality of technical education within the United States in order to help the economy.
  • New Name for the Profession

    New Name for the Profession

    American Home Economics Association (AHEA) voted to change the name of the profession to Family and Consumer Sciences (FACS).