History of Culinary Arts

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    Significant Points in Culinary History

  • Coffee first arrives in France

  • Francois Vatel commits suicide

  • The first potatoe is planted in america

  • The first recipe for chowder is published

  • M. Boulanger open the first restaurant

  • California's first wine is produced at Mission San Jose Capistrano

  • Amelia simmons publishes " American Cookery"

    First cook book written by an american author
  • Louis Pasteur tests pasterization

    Got milk?
  • Henry John Heniz found the H.J. Heinz Company

  • John Pernberton creates the Coca-Cola formula

  • Jell-O is coined

  • The prohibition era begins in the united states