History of Chocolate By FernandoSoriano Sep 22, 1492 In 1492 the king and queen of the old world tried chocolate Sep 28, 1519 Emperor Montezuma drank 50 or more portions a daily served chocolate to his spanish guests in great golden goblets treating like food from the goods Sep 28, 1657 Chocolate drinking spread across the channel of Great Britain Sep 28, 1730 chocolate had dropped in price from three dollars or more per pound to within the financial reach of all. Sep 28, 1828 The invention of the cocoa press in reduced the prices even further. Sep 28, 1846 the socond development accured in Vevey Switzerland when Daniel Peter devised a way of adding milk to the chocolate Sep 28, 1947 An English company introduced solid chocolate throught the development of fondant chocolate Sep 28, 2015 My experience with chocolate is okay but i dont like it