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Columbus discovers this first principal ingredient of chocolate and bring it back to King Ferdinand and Queen Isabella.
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Hernando Cortez discover after running into the Aztec Indians that the Aztec's used cocoa beans in the preparation of the royal drink called Chocolatl which means warm liquid.
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In this time chocolate was about three dollars a pound. To me that sounds like a lot of money for chocolate because chocolate now a days isn't that much.
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A English Company introduced chocolate in a solid form called fondant chocolate. Fondant chocolate was a smooth and velvety variety that has almost completely replaced the old coarse-grained chocolate
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It was created in Vevey, Switzerland when a man named Daniel Peter devised a way of adding milk to the chocolate.
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In my opinion Chocolate is ok, its not my favorite in the world. On some days it makes me sick if I eat like half a chocolate bar. On other I can eat as much as I want.
