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-
-
Emperor Montezuma, who reportedly
drank 50 or more portions daily. -
The first of many famous English Chocolate Houses appeared.
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Chocolate had dropped in price from three dollars or more
per pound to within the financial reach of all. -
It was
in the prerevolutionary New England -
Reduced the prices even further and helped to improve the quality of the beverage by squeezing out part of the cocoa butter, the fat
that occurs naturally in cocoa beans. -
An English company
introduced solid “eating chocolate -
Daniel Peter devised a way of adding
milk to the chocolate, creating the product
we enjoy today known as milk chocolate.