history of cheese

  • start of cheese
    400

    start of cheese

  • Period: 400 to

    history if cheese

  • cheese in Europe
    Jun 16, 1070

    cheese in Europe

    cheese comes to Conques, France.
  • swiss immigration

    swiss immigration

    Swiss immigrants began manufacturing foreign cheese in Wisconsin.
  • first chese factory

    first chese factory

    the first cheese factory in the U.S was in Oneida County, NY.
  • lots of cheese

    lots of cheese

    there are 3923 dairy factories nationwide making 216 million pounds of cheese a year valued at $17 million.
  • cheese exceeds

    cheese exceeds

    the production of cheese exceeds to 2 billion pounds a year.
  • vegetarian cheese

    vegetarian cheese

    only cheese that is not curdled in rennet
  • blue cheese

    blue cheese

    has a very sharp and salty taste
  • cream cheese

    cream cheese

    subtle, fresh, sweet flavor with a light tangy taste
  • asiago cheese

    asiago cheese

    nutty flavored cheese from Europe
  • swiss cheese

    swiss cheese

    light sweet and nuttly flavor
  • cheddar cheese

    cheddar cheese

    a cheese from Englad with a mild to sharp flavor
  • goat cheese

    goat cheese

    distinctive taste due to its tangy flavor of goats milk
  • feta cheese

    feta cheese

    oldest cheese that has a bit of a sour taste