-
-
-
cheese comes to Conques, France.
-
Swiss immigrants began manufacturing foreign cheese in Wisconsin.
-
the first cheese factory in the U.S was in Oneida County, NY.
-
there are 3923 dairy factories nationwide making 216 million pounds of cheese a year valued at $17 million.
-
the production of cheese exceeds to 2 billion pounds a year.
-
only cheese that is not curdled in rennet
-
has a very sharp and salty taste
-
subtle, fresh, sweet flavor with a light tangy taste
-
nutty flavored cheese from Europe
-
light sweet and nuttly flavor
-
a cheese from Englad with a mild to sharp flavor
-
distinctive taste due to its tangy flavor of goats milk
-
oldest cheese that has a bit of a sour taste