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  Was the first to label nutrition as a science in the late 1800s.
Invented the first range with temperature control. - 
  
  Wrote the first FACS textbook recognized by the Department of Education
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  Dietetics was defined in the dictionary as a diet that alleviates, prevents, and treats diseases.
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  The first female to attend and graduate from MIT
Attended Lake Placid Conference
Started the school lunch program in Boston - 
  
  Invented bomb calorimeter
Considered father of nutrition - 
  
  The grant that provided land for colleges and universities to be built for the advancement in agriculture
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  Co-editor of the Journal of Home Economics
Conducted metabolic tests
Studied chemical composition of food - 
  
  Attended lake placid conference
Conducted two important studies of immigrants and ethnic population in Chicago
Collected dietary histories and social and economic information; published by the government department - 
  
  The first president of the American Dietetic Association
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  Chicago World's Fair
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  Where 11 leaders gathered and created “home economics” as a field of study
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  Created by W. O. Atwater
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  The American Home Economics Association was founded.
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  Created Cooperative Extension Services including FACS
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  Established as part of the Vocational (CTE) Education
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  Founded
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  Required two years of home economics training
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  Required 4 years of a college degree and 6 months of training in a hospital
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  Grants that aided states in keeping or updating the educational program
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  Slight changes were made to existing programs, including; increased funding, providing a council, and meeting the demands of the disabled
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  The first registration examination was formed and all 56 interns passed
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  Developed new programs, maintained old programs, and prevented bias and discrimination against sex
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  Created funding for career and technical education
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  The organization of the American Home Economics Association changed its name to the American Association of Family and Consumer Science.
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  American Dietetic Association changed to Academy of Nutrition and Dietetics (AND)
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  By 2024 all Dietitians will be required to have a masters degree