evolution of the Michelin

By nothisa

  • MICHELIN GUIDE HISTORY

    all started in Clermont-Ferrand in central France in 1889, when brothers Andre and Edouard Michelin founded their eponymous tyre company, fuelled by a grand vision for the French automobile industry at a time when there were fewer than 3,000 cars in the country.
  • Britain guide

    Britain guide

  • the Michelin Guide went commercial.

  • the star system was introduced

    the star system was introduced

    ttps://www.tripsavvy.com/michelin-starred-restaurants-united-states-3300928
  • Period: to

    the blue cover was change to the now-familiar red. The famous Michelin Red Guide is available for other European countries () and as of 2006 for New York.

  • one star: 'a very good restaurant in its own category'; two stars: 'excellent cooking, worth a detour'; and three stars: 'exceptional cuisine, worth a special trip') and they haven't change since then.

    one star: 'a very good restaurant in its own category'; two stars: 'excellent cooking, worth a detour'; and three stars: 'exceptional cuisine, worth a special trip') and they haven't change since then.

  • first michelin guide

    first michelin guide