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supports domestic nutrition programs and American agricultural producers
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that prohibited the sale of adulterated or misbranded livestock and derived products as food and ensured that livestock were slaughtered and processed under sanitary condition
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banned the sale of misbranded food or messed up drinks and drugs while transporting products
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protecting the public health by assuring the safety, effectiveness, quality, and security of human and veterinary drugs, vaccines and other biological products, and medical devices
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an act for preventing the manufacture sale or transportation of misbranded or poisoned food drugs medicine and liquors
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7 colors that are suitable in foods
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the quality and filled container for canned food
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this law brought cosmetics and medical devices under control, and it required that drugs be labeled with adequate directions for safe use
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it was to ban food additives which are found to induce cancer in humans or animals
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to ban food additives that are found or induce cancer in humans or animals as indicated by testing
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precautionary labeling on the immediate container of hazardous household products
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the Color Additive Amendments defined "color additive" and required that only color additives listed as "suitable and safe" for a given use could be used in foods, drugs, cosmetics, and medical devices
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issue regulations for the packaging and labeling of products
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enacting requirements for a scientific observation regarding the impurities in, potential toxicity, and problematic carcinogenicity of a non-nutritive sweetener
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describes the contents within a food intended as a guide
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the food code represents the best practices regarding safe food storage, handling, and preparation
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Manufacturers and distributors of dietary supplements and dietary ingredients are prohibited from marketing products that are adulterated or misbranded
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The seafood HACCP regulation requires seafood processors to identify food safety hazards that are reasonably likely to occur and to develop plans for the control of those hazards
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generally recognized as safe is a United States Food and Drug Administration designation that a chemical or substance added to food is considered safe by experts
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requires that the label of a food that contains an ingredient that is or contains protein from a "major food allergen " for the safety of the people with allergic reactions
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was established in response to dramatic changes in the global food system and in our understanding of food borne illness and its consequences
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