Food Timeline Assignment

By Karlaa.2

  • USDA

    Supports domestic nutrition programs and American agricultural producers

  • Establishment of the meat inspection act

    That prohibited the sale of adulterated or misbranded livestock and derived products as food and ensured that livestock was slaughtered and processed under sanitary conditions.

  • Established of the pure food and drug act

    Banned the sale of misbranded food or messed up drinks and drugs while transporting products

  • FDA

    Protecting public health by assuring the safety, effectiveness, quality, and security of human and veterinary drugs, vaccines and other biological products, and medical devices,

  • Gould Amendment Established

    An act for preventing the manufacture sale or transportation of misbranded or poisoned food drugs medicine and liquors

  • 1st certified color regulations

    7 colors that are suitable in foods

  • McNary-Mapes Amendment

    The quality and filled container for canned food

  • Food, Drug, and Cosmetic Act Establishment

    This law brought cosmetics and medical devices under control, and it required that drugs be labeled with adequate directions for safe use.

  • Food Additives Amendment Established

    To ban food additives that are found or induce cancer in humans or animals as indicated by testing.

  • Delaney Clause

    It was to ban food additives that are found to induce cancer in humans or animals

  • Federal Hazardous Substances Labeling Act

    Precautionary labeling on the immediate container of hazardous household products

  • Color Additive Amendment Established

    The Color Additive Amendments defined "color additive" and required that only color additives listed as "suitable and safe" for a given use could be used in foods, drugs, cosmetics, and medical devices

  • Fair Packaging and labeling act

    Issue regulations for the packaging and labeling of products

  • Saccharin Study and Labeling Act Established

    Enacting requirements for a scientific observation regarding the impurities in, potential toxicity, and problematic carcinogenicity of a non-nutritive sweetener

  • Nutrition labeling and education act

    Describes the contents within a food intended as a guide

  • New Food Code

    Represents the best practices regarding safe food storage, handling, and preparation.

  • Dietary Supplement Health and Education Act

    Manufacturers and distributors of dietary supplements and dietary ingredients are prohibited from marketing products that are adulterated or misbranded.

  • FDA Mandated HACCP Regulations for Seafood

    The seafood HACCP regulation requires seafood processors to identify food safety hazards that are reasonably likely to occur and to develop plans for the control of those hazards.

  • GRAS

    Generally recognized as safe is a United States Food and Drug Administration designation that a chemical or substance added to food is considered safe by experts.

  • Food Allergen Labeling and Consumer Protection Act

    Requires that the label of a food that contains an ingredient that is or contains protein from a "major food allergen " for the safety of the people with allergic reactions.

  • Food safety modernization

    In response to dramatic changes in the global food system and in our understanding of foodborne illness and its consequences.