food systems development from the 19th century to the 20th century By brooke.holland 1904 food systems development from the 19th century to the 20th century the invention of the modern hamburger 1904 the invention of the modern hamburger Period: 1904 to 2008 food systems development from the 19th century to the 20th century 1905 food systems development from the 19th century to the 20th century creation of natural yogurt 1905 the creation of natural yogurt 1920 French fries were introduced to the US 1948 Canada lifts ban on margarine 1958 instant noodles become phenomenon 1980 chicken nuggets came to be 1990 edamame came to the USA 2008 mexican funnel cake