Food Science

  • U.S deparemnt of Agriculture

    cabinet-level agency that oversees the american farming industry to ensure public health saftey.
  • Meat Inspection act

    Requires inspection of all meat sold across state lines
  • Food and Drug Administration act

    Broadly spells out the responsibilities if the sectary and the commissioner of the FDA for research,enforcement,education, and information
  • Pure Food and Drug act

    Prohibits interstae commerce of misbranded and adulterated food,drinks, and drugs.
  • Food and Drug administration

    agency within the us department of health and human service
  • 1st Certified Color Regulation

    Certifies seven colors as accepetable for use in processed foods and drug.
  • Gould Amendment

    Requires accurate labeling of food packages with weight, measure, or numerical count.
  • McNary-Mapes Amendment

    The so called canner amendment authorized FDA standards of quality and fill of container for canned food, excluding meat and milk products
  • Food , Drug and Cosmetic Act

    expands the 1906 Food and Drug act to cove cosmetics.
  • Delaney Clause

    Prohibits the use of any additive in food that is found to cause cancer
  • Fair packaging and labling act

    requires all comsumers products in interstate commerce to be honestly and imformatively labeled.
  • Food Saftey and Inspection Service

    ensure that the us commerical suply of meat and pouktry and egg products is safe,wholesome and is correctly labeled and packaged
  • Saccharin Study and Labeling Act

    Stops FDa from banning a chemical sweetener but requires a warning label on food products containing it.
  • Dietary Supplement Health and Education Act

    Defines dietary supplment and places the burden of proff for saftey on FDA