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USDA
Responsible for ensuring that meat, poultry and egg products are safe, wholesome, and properly labeled.And packaged -
FDA
Prohibitted misbranded and adulterated food and drugs in interstate comerce. -
Pure Food and Drug Act
Prohibits interstate commerce of misbranded and adulterated food, drinks, and drugs. -
Meat Inspection Act
Requires inspection of all meat sold across state lines. -
Gould Amendment
Requires accurate labeling of food packages with weight, measure, or numerical count. -
Food and Drug Administration
Broadly spells out the responsibilites of the Secratary and the Commissinor of the FDA for research, enforcement, education, and information. -
1st Certified Color Regulations
Certifes seven colors as acceptable for use in processed foods and drugs. -
Food, Drug, and Cosmetic Act
Expands the 1906 Food and Drug Act to cover cosmetics. -
Fair Packaging and Labeling Act
Requires all consumer products in interstate commerce to be honestly and informatively labeled. -
fsis
to provide export certification for non -hormone treated beef and veal products destined the European Union (E U ) -
Saccharin Study and Labeling Act
Stops FDA from banning a chemical sweetener but requires a warning label on food products containing it. -
Delaney Clause
prohibits the use of any additive in food that is found to cause cancer. -
Dietary Supplement Health and Education Act
Defines dietary supplements and places the burden of proof for safty on FDA.