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The respnsiblities of the Secretary and the Commissioner of the FDA for research, enforcement, education, and information purposes
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All meat has to be inspected before being sold
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Prohibits dirty food, food has to be clean before sold
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Certifies seven colors as acceptable for use in processed foods and drugs
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Labeling labeling of food packages by weight, measure, and numerical count
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Authorizes standards of quality and fill-of-container for cannrd food not including meat and dairy products
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Expands the responsibilities of the Secretary and Commissioner of FDA
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Prohibits any use of an additive in food that causes cancer
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Requires all consumer products in interstate commerce to be honesty and informatively labeled
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FdA bans a chemical sweeterner but requires a warning label
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Defines dietary supplements and places the burden of proof for safety on FDA