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Nutrition Labeling and Education Act (NLEA) of 1990 gave FDA the authority to require nutrition labeling on food.
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FDA issued final regulations for the Nutrition Facts label on January 6, 1993.
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FDA was required by the Dietary Supplement Health and Education Act of 1994 to also establish nutrition labeling requirements for dietary supplements.
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The rule was effective on May 8, 1994.
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These were published in 1997 and became effective in 1999.
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Addition of trans fat to the list of required nutrients on food label, effective in 2006.
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March 23, 2010, directs the FDA to establish labeling requirements for restaurants, similar to retail food establishments and vending machines.
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The FDA issued proposed regulations on April 6, 2011, but they have not yet been finalized.
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2014 Proposed rules for Nutrition Facts Label for design and for serving sizes.