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a water separation process which uses a semipermeable membrane and the natural energy of osmotic pressure to separate water from dissolved solutes -
Freeze drying was invented by Jacques-Arsene d'Arsonval at the College de France in Paris in 1906. During World War II, freeze drying was widely used to preserve blood serum. -
Instead of making the entire tray of plastic, an easy alternative is to replace the plastic with a composite material consisting of renewable paperboard with a thin plastic layer that supplies the barrier properties needed to protect against moisture, grease and aromas. -
enables food providers to streamline their operations based on customer behavior and attributes. Be it the number of orders for a particular item or finding the least ordered dishes, digital management solutions allow them to make data-driven decisions. -
Alternative proteins are plant-based and food-technology alternatives to animal protein. They include food products made from plants for example grains legumes and nuts, fungus mushrooms algae insects and even cultured lab grown meat. -
Cultured meat: In this sustainable meat printing, a stem-cell-based bioreactor is used to culture animal cells without harming the animals. Chocolate: Chocolate is one of the easiest materials to 3D print since it can be melted and solidified again relatively quickly. -
Also known as spiked seltzer, alcoholic seltzer, or hard sparkling water, hard seltzer is carbonated water combined with alcohol and fruit flavoring. -
n edible water bottle is a transparent sachet made from chloride and seaweed that contains one portion of water inside. It is biodegradable and can actually be eaten. -
The Impossible Burger is made from soy protein. coconut oil, sunflower oil, potato protein, methylcellulose, yeast extract, salt, gums, and water and additives, including vitamin B12, zinc, vitamin B6, thiamin (B1) and niacin. The ingredient that gives an Impossible Burger the taste of meat is heme. -
Ruby chocolate was In development since 2004, it was patented in 2015 by inventors Dumarche et al.