FOOD

By Ichitoy

  • food and drug administration act

    Broadly spells out the responsibiliteis of the secretary and the commisioner of the FDA for reserach, enforcement, education, and information

  • Gould Amendment

    The Gould Amendment, which requires that contents be plainly marked on the outside of the food package

  • meat inspection act

    The Federal Meat Inspection Act of 1906 (FMIA) is a United States Congress Act that works to prevent adulterated or misbranded meat and meat products from being sold as food and to ensure that meat and meat products are slaughtered and processed under sanitary conditions.

  • pure food and drug act

    Pure Food and Drug Act (1906) For preventing the manufacture, sale, or transportation of adulterated or misbranded or poisonous or deleterious foods, drugs, medicines, and liquors, and for regulating traffic therein, and for other purposes.

  • 1st Certified Color Regulataions

    Certifies seven colors as acceptable for use in processed foods and drugs.

  • food drug and cosmetic act of 1938

    The United States Federal Food, Drug, and Cosmetic Act (abbreviated as FFDCA, FDCA, or FD&C), is a set of laws passed by Congress in 1938 giving authority to the U.S. Food and Drug Administration (FDA) to oversee the safety of food, drugs, and cosmetics.

  • Delany Cause

    The Delaney Clause is a part of the 1958 Food Addi- tives Amendment (section 409) to the 1954 Federal Food, Drug and Cosmetic Act (FFDCA). This clause governs regulation of pesticide residues in processed foods.

  • fair packaging and labeling act

    Requires accuratre lebeling of food packages with weight, measure, or numerical count.

  • saccharin study and labeling act

    a United States federal statute enacting requirements for a scientific observation regarding the impurities in, potential toxicity, and problematic carcinogenicity of a non-nutritive sweetener better known as saccharin

  • Dietary Supplement Health and Education Act

    The Dietary Supplement Health and Education Act of 1994, is a 1994 statute of United States Federal legislation which defines and regulates dietary supplements