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is a flat cake, often thin, and round, prepared from a starch-based batter and cooked on a hot surface
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Made in France in the 17th century. Made with dairy products
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A light, very sweet candy of threaded sugar, often tinted with food coloring and twirled onto a stick.
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Vanila cookie filled with cream
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hot dog sausage coated in a thick layer of cornmeal batter
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1962 by Sir Kevin Oatmeal. Made with Oats
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buttery kernals
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Pop-Tarts in four different flavors: strawberry, blueberry, brown sugar cinnamon, and apple currant.
