tHE DEVLOPMENT OF FAST FOOD

By lisha li

  • Murray, Bridget. "Fast-food culture serves up super-size Americans." Monitor on Psychology 32.11 (2001).

    Low-cost food that underlies the nation's obesity crisis, especially in America.

  • 1.Bowman, Shanthy A., et al. "Effects of fast-food consumption on energy intake and diet quality among children in a national household survey." Pediatrics113.1 (2004): 112-118.

    Fast-food consumption adversely affects dietary factors linked to obesity risk.

  • Bowman, Shanthy A., and Bryan T. Vinyard. "Fast food consumption of US adults: impact on energy and nutrient intakes and overweight status." Journal of the American College of Nutrition 23.2 (2004): 163-168.

    Fast food consumption was associated with a diet high in energy and energy density and low in essential micronutrient density. Frequent fast food consumption may contribute to weight gain.

  • Harris, Jennifer L., M. B. Schwartz, and Kelly D. Brownell. "Evaluating fast food nutrition and marketing to youth." New Haven, CT: Yale Rudd Center for Food Policy & Obesity (2010).

    Analying Fast Food Nutrition and Marketing to Youth. What should young people do ?

  • ianghong, Qui. "KFC and McDonald's: A Model of Blended Culture." Envision in Depth: Reading, Writing, and Researching Arguments. Boston: Pearson/Longman, 2011.565-66. Print.

    Fast food resturants in China adjust themselves in order to attract more pople

  • Healey, Justin. "Fast Food and Nutrition" Fast Food. Thirroul, N.S.W.: Spinney, 2012.1-28. Print.

    What are the healthy alternatives to fast food? They should make changes.

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