Domestication of Barley

By Mateo1234567890
  • 11,000 BCE

    Begining of the Barley with humans

    began by selecting wild barley plants with desirable traits such as larger seeds, non-shattering seed heads, and adaptability to different growing conditions. These traits made the wild barley plants more suitable for cultivation.
  • 8000 BCE

    Beginning of domestication of barley

    Evidence of barley cultivation and domestication becomes more pronounced in archaeological sites in the Fertile Crescent, indicating the increasing importance of this crop in human diets.
  • 6500 BCE

    Barley start to expand around the world

    Barley spreads to other parts of the world, including Europe and Asia, due to trade and migration, further diversifying its genetic characteristics.
  • 3500 BCE

    Barley start to the a big source of food for some civilizations

    Barley cultivation becomes well-established in ancient civilizations such as Mesopotamia, Egypt, and Greece, where it serves as a staple food and is used in the production of beer and other beverages.

  • Barley at modern era

    Barley continues to be cultivated worldwide, with the development of improved varieties and farming practices, making it a versatile crop used for various purposes, including animal feed, food products, and malt for the brewing industry.