damian: consumer control points

By damiono2016
  • purchasing

    purchasing

    meat purchased last
  • storing

    storing

    store meat in plastic bags
  • preparing

    preparing

    when in doubt throw it out
  • cooking

    cooking

    cook thoroughly
  • serving

    serving

    keep hot food hot and cold food cold
  • handling leftovers

    handling leftovers

    cool leftovers as quick as possible
  • cleaning up

    cleaning up

    wash everything thoroughly
  • to be safe

    to be safe

    cleanliness

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