damian: consumer control points

By damiono2016

  • purchasing

    purchasing
    meat purchased last

  • storing

    storing
    store meat in plastic bags

  • preparing

    preparing
    when in doubt throw it out

  • cooking

    cooking
    cook thoroughly

  • serving

    serving
    keep hot food hot and cold food cold

  • handling leftovers

    handling leftovers
    cool leftovers as quick as possible

  • cleaning up

    cleaning up
    wash everything thoroughly

  • to be safe

    to be safe
    cleanliness