Consumer Control Points (logan hemsted)

By loganh18
  • Purchasing

    Purchasing

    Purchase meat and poultry last.

  • Serving

    Keep hot foods hot and cold foods cold.

  • Storing

    Refridgerate items that need to be as soon as you get home.

  • Preparing

    When in doubt, throw it out.

  • Cooking

    Cook food thoroughly to destroy bacteria.

  • Handling Leftovers

    Avoid cross contamination.

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