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Purshasing
-Purchasing mean and paultry last. -Package Cold Things Together -
Storing
-Refrigerate as soon as you get home. -Store meat in plastic bags or on plate to prevent dripping in refrigerate. -
Preparing
-Wash hands with soapy and warm water before you befoe and after handling food. -When in doubt, throw it out! -
Cooking
-Cook food throughly to destroy bacteria. -Don't eat raw eggs. -
Serving
-Keep hot food's hot and cold foods cold. -Never leave foods out in room teperture for around two hours. -
Handling Leftovers
-Cool Leftovers as quickly as possible -Divide into shallow containers for qick cooling. -
Cleaning Up
Wash all utensils, pans, plates, ect. with ho soapy water. -Put washcloth, towels and sponges in the washing machine -
To Be Safe
-Clanliness -Advoid Cross-Contamination -Proper Temperature