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The first shipment of beans intended for the market makes it to Spain.
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The first book devoted entirely to chocolate, "Libro en el cual se trata del chocolate," came from Mexico.
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200 small cocoa beans were valued at 1 Spanish real, or 4 cents
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Diligently forging their concept of Democracy, Americans take time out to discover chocolate.
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The production of chocolate proceeded at a faster pace than anywhere else in the world. It was in pre-Revolutionary New England.
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The first machine-made chocolate is produced in Barcelona.
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This smooth and velvety chocolate almost completely replaced the old coarse grained chocolate.
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The Chocolate Manufacturers Association of the United States of America (CMA) was organized in