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Began in Chicago in 1940. Made part of the Child Nutrition Act in 1966. Provided needy children with a low price pint of whole milk.
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Provides students with a lunch for free or at a reduced price; based on family income.
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This extended the governments efforts to feed the nations's children healthy and nutritious food.
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Began in 1966, but was made permanent in 1975. Provides students with a healthy breakfast at a free or reduced price; based on family income.
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Deliver fresh fruit and produce schols throughout the country.
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They give helpful advice to parents and children on how to live a healthier lifestyle by eating right and getting active.
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Offers students the option of having a healthy meal in the summer whether they go to summer school or not.
