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Check dates.
Never buy cracked eggs. -
Refrigerate right away.
Store meat in bags or on a plate. -
Thaw foods in fridge.
Wash fruits and vegetables. -
Use a meat thermometer.
Dont eat raw eggs. -
Keep foods hot.
Dont leave food out longer than 2 hours. -
Put them in shallow containers.
Reheat thoroughly. -
Wash all utensils in hot soapy water.
Wash sponges and rags.