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Day 1 Testing
Poured milk intio vial and tested for temperature, PH, color, texture, and volume
Temperature:13 C
PH level: 6
Color: White
Texture:Liquid
Volume:125ml -
Period: to
Bacteria in Milk Lab
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Period: to
Stayed in liquid Form but smelled rotton
The milk never got chunky or solid it just smelled rotton. -
Day 2 Testing
Checked temperature, ph level, color, texture, and volume
Temp: 24.3 degrees celcius
PH: 7
Color: white
Texture: liquid
Volume: 125mL -
Made a Nutrient Agar Plate
We took a nutrient agar plate and mr baker poured a hot substance and let it sit for 24 hours
Temp: 23.9 degrees celcius
PH: 7
Color: White
Texture: liquid
volume: 125mL -
Added milk to the nutrient agar plate and Tested
After we let it sit it became a gelatin like substance which we added milk to and put in the incubatore to heat the milk and cause it to grow a fungus to study in a microscope
Temp: 23.6 degrees celcius
PH: 7
Color: white
Texture: liquid
Volume: 125mL -
Observing Bacteria With a Microscope
Used purple stain to color the milk bacteria so we could study them more thoroughly using the high powered Microscope We observed a weby complex system of cells bunched together and they didnt move
