American F+B Fort Worth

By warrenrayschwartz

  • MP and EC are hired and trained

  • Period: to

    Construction

  • 2 AMs and 2 Sous Chefs are hired and trained

  • All china, glass, silver ordered

  • All Smallwares ordered

  • Offsite menu R&D

  • All wine, spirits, beer selected

  • FOH Setup and organization begine

  • Interviewing and hiring all line staff begins

  • Onsite menu R&D begins

  • Training of all line staff begins

  • Wine and spirits delivery

  • Restaurant Opening