1110 Chocolate Science

By mijungjon
  • Period: to

    Section 1

    Chocolate history, chocolate identity, nutrition and chocolate

  • Quiz 1.1

  • Quiz 1.2

  • Exam 1

  • Activity 1: Reading chocolate nutrition labels

  • Period: to

    Section 2

    Ingredients for chocolate, chocolate as an ingredient, manufacturing and tempering, packaging and transport

  • Quiz 2.1

  • Quiz 2.2

  • Exam 2

  • Activity 2: Making Chocolate

  • Period: to

    Section 3

    Chocolate varieties, enjoying chocolate

  • Activity 3: Tasting Chocolate

  • Quiz 3.1

  • Quiz 3.2

  • Exam 3

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