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Creation of the Swiss Cheese Factory Goggel and Banzinger, worked in a large house where the first floor, in Sopo.
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Start of industrial development in the production of dairy products with the first industrial plant.
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Strategic changes in the company management is focused on the global
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Time market growth in Colombia, based on the development of supplier quality
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Alpina is established in international markets through exports. Launch of Avena, star product category expanded milk drinks. Expansion of industrial production in Colombia and marketing begins in Venezuela and Ecuador.
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The production system of the company is oriented towards quality.
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Defining new strategic focus (Core Business, Innovation, Internationalisation, and Corporate Model).
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Alpina Foundation and Corporate Responsibility area is created. Creation of the Alpine Foundation, a result of our commitment to Corporate Social Responsibility. Integration of the logistics chain.
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Alpina identifies its 7 challenges for sustainability and their environment, and with this structure its sustainability strategy with business vision. Begins construction of the first production of Alpina Foods in upstate New York.
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