The Renaissance food was prepared to please the eye and the stomach. People from that time said that the food was delicious. At the regular Renaissance meal they would usually have soups or broths, roasts, salads, pastas, pastries, side dishes, the seasonings would go on top of the foods also the spices. Some people would have a six coursed meal.The soups and broths were usually rich and very expensive. Soups were luxuries during this time period.