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An outlook at the introduction of organic farming as a mainstream technique that could help improve the earth by reducing the amounts of pollutants that we introduce into the environmnet.
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A look into what we have established to satisfy the standard of being "organic'". This article brings into accout valid points on how conventional farming introduces non-native chemicals into the environment.The use of pesticides, herbicides, and heavy machinery do their jobs, with many unwanted casalties that the environmnet has to pay for.
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Studies Amish farming in St. Lawrence, New York as a form of ecological agriculture. Model of stewardship and sustainability; Comparison with non-Amish neighbors; Less integration into the market economy; Difference in the use of fertilizers and pesticides; Reliance on experience for agricultural information; Use of petroleum-based inputs; Lack of awareness of the ecological impacts of substances.
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An interpretation of why most vegans and vegetarians decide to switch to this lifestyle in the first place. It touches upon the topics of enviromental degredation, animal cruelty, and health/body issues.
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A look at the psychological perspective of organic farming. It looks at the relationship between the farmer and the environmnet that they try to perserve. This article is apart of a journal that is dedicted to the research of social and psychological behaviors of people.
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A look at the modern use of the French allotment system where people grow their own food for sustenance purposes while guided along organic regulations. Also the relationship between the farmers that have regards for organic farming and their contribution to the environment.
