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A food allergen is consumed and enters the body for the first time.
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The IgE antibody attatches itself to cells found in tissues all over the body. The body is primed for the allergen if it enters the body again.
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Food allergen is consumed a second time.
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IgE antibodies send signals for the body to release large amounts of histamine. This is what causes an allergic reaction.
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The release of histamine from the body causes an allergic reaction- irritation and swelling in certain areas of the body.
Reactions can vary from minor hives and shortness of breath to anaphylactic shock. -
The food allergen passes through the body and the allergic reaction calms down.