-
Experiments to flavour snow with honey, fruit and nuts first took place in the ancient times in the east, in China and Greece, In 50 AD.
-
The emperor Nero was sending slaves to collect snow to make his sorbets and in the 13th century, Marco Polo brought back recipes for water ices from Asia.
-
But the first recorded iced desserts, made by freezing milk, cream, and eggs,
were made in Italy in the 16th century. -
The recipes were then taken secretly
to the courts of France and England in the 17th century and eaten only by
the aristocracy. -
The Italians were the most famous ice cream makers
in Europe, but ice cream was also very popular in the
United States of America. -
America. In 1843, Nancy Johnson invented the first ice-cream churn (machine), and in 1851 the first factory-made ice cream was produced by American dairyman Jacob Fussel. Immediately, ice cream became cheaper and very popular.
-
The first ice-cream cone was patented by Italo
Marchioni in New York in 1896. -
The choc-ice was invented by American confectioner Christian K. Nelson. Nelson watched a boy in a shop having problems deciding between ice cream and chocolate. He experimented with ways of combining the two, and in 1921, the first ‘choc ice’ was launched.
-
Nowadays, there are hundreds of
varieties of ice creams and frozen
desserts.
You are not authorized to access this page.