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Humans transition from nomadic lifestyles to settled farming communities in the Fertile Crescent, marking the dawn of agriculture. -
In the Zagros Mountains, early humans domesticate sheep and goats, providing reliable sources of meat, milk, and labor. -
Communities in the Fertile Crescent begin cultivating wild cereals like wheat and barley, laying the foundation for crop farming. -
The development of irrigation systems in Mesopotamia allows for controlled water supply, enabling agriculture in arid regions. -
The plow is introduced in Mesopotamia, revolutionizing soil cultivation and increasing agricultural efficiency. -
Cattle are domesticated in the Middle East and the Indus Valley, providing milk, meat, and labor for farming. -
Corn (maize) is first cultivated in Mesoamerica, becoming a staple crop for ancient civilizations. -
Pastoral farming practices spread across the Eurasian steppes, influencing agricultural development in various regions. -
Jethro Tull invents the seed drill, mechanizing the sowing of seeds and increasing crop yields. -
John Deere invents the steel plow, making it easier to till tough soils and enhancing agricultural productivity. -
Introduction of high-yielding crop varieties, chemical fertilizers, and pesticides leads to a significant increase in global food production. -
Global agricultural land use reaches its peak and begins to decline, driven by improved crop yields and sustainable farming practices.