Consumer Control Points KYLIE

By kyhogue
  • Purchasing

    Purchasing

    Purchase meats & dairy last to preserve coldness.
    No dents or bulges in cans.
    Buy items as far from the expiration date as possible.
  • Storing

    Storing

    Refrigerate necessary items as soon as possible.
    Fridge temerature should be below 40 degrees F.
    Freezer should be below 0 degrees F.
  • Preparing

    Preparing

    Wash hands well before and after handling raw meats.
    Thaw food in the fridge, wash produce.
    Wash utensils between foods.
    Change plates for cooked and non cooked meats.
  • Cooking

    Cooking

    Cook food thoroughly, use a thermometer to check.
    Do not eat raw eggs.
    Be sure to cook ground meat thoroughly, it is handled more.
  • Serving

    Serving

    Keep cold food cold and hot food hot.
    Don't leave otentially hazardous food at room temp for more than two hours.
  • Handling Leftovers

    Handling Leftovers

    Cool foods as quickly as possible.
    Place foods in shallow containers to allow quick cooling.