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In 1890 the Cull Law was passed that set the minimum size for oysters taken from the Bay at 2.5 inches.
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In 1900 lots of waste is being dumped in the Bay and the water quality is becoming really bad.
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The Federal Public Health investigates pollution in the Bay from the canning factories.
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Crab pots are developed which lure crabs into the pots with the bait inside of them
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In 1922 the blue crab population began to decline
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In 1929 the great depression began, which was the worst state the government has ever been in
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In 1930 gas and electrical engines started to become more popular.
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In 1933 the first multi state conference was held on the Bays health.
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In 1940 hundreds of thousands move to this area to work in factories.
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The use of chemicals to fertilize crops becomes more popular.
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Many wetlands have been drained which lowers the quality of the water in the bay.
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A new disease hits the Bay which devastates the oyster population
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There is a severe shortage of oysters and they now only make up 10% of the sea food industry
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The historic preservation act is passed which prevents the destruction of historic sites
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Trucks take over most of the business that trains used to get most train business turn over to the federal government
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Hurricanes hit this are and wash away lots of the sea grass and washed in lots of sediment
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In 1980 many laws were passed to help the health of the Bay
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The Maryland oyster population is devastated by the demo disease
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More management laws are passed around the watershed
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The oyster harvest is at an all time low
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An agreement was signed that set the clear guidelines for resolution
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Scientist predict the worst dead zones on record
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In 2010 the 2000 lawsuit was settled
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The American Farm Bureau Federation and its partners petition the United States Supreme Court to overturn the Third Circuit's ruling by filing a Petition for Writ of Certiorari
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CBF and its partners sue the federal Environmental Protection Agency (EPA) for abdicating its responsibilities under the Clean Water Act.