they started using fermentation tea to treat a veriety of illnessesas ealy as 220 B. C.
Schawn, the German scientist who helped that fermentationis the result of living things.
The French chemist Louis Pasteur understand this important process.
a German chemist named Eduard Buchner recieved the Nobel prize for showing that enyems in yeast celles, not yeast cells, themseleves,cause fermentation
Their names are Arthur Harden and Hans Eular-Chelpin, and they won the Nobel prize for their work in 1929
by the 1940s, technology was devloped to use fermentation to produce antibioctics.
The use of fermentation to make bread rise and to produce alcoholic beverages is as old as the development of agriculture itself, which most scholars date to about 8000 B.C.