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Created portable and individual meals for families, easy and fun. Able to eat a variety of foods at once, in an easy and mess free way.
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This was the first step that allowed for further inventions into cans. This also aided in transportation of products (liquid or stored in liquid).
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Ability to put food in an airtight container that would keep it edible for much longer
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Yuengling’s is the first brewery to open up, paving the way for what we know as modern breweries.
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Coco has existed for a long time, however this was the first time it was made into what we know as chocolate.
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Improves oral health and has had large success as a candy.
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Production was faster and more efficient as well as cost effective.
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Foods such as milk and juice have longer shelf lives.
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The foundation for carbonated beverages and a business model were established
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Ability to keep foods colder and fresher for a long period of time.
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Saves time, instead of having to hand wash items individually
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Longer shelf life than traditional cheese
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Easy sink cleaning, less food waste in trash, fewer clogs in water pipes
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Second major legislation in food safety and production that is still used today
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Gave the ability to reheat food items and cook using radiation.
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Entire meal that can be frozen for long periods of time and made to eat in minutes.
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Allowed food storage in a low oxygen environment to lengthen shelf life
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Gave the ability to cook items evenly without overdoing the outside and undercooking the inside
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Introduced for military and civilian uses. Provided instant meals and nutrition that could be preserved for long periods of time
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First genetically modified food.
