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firs canning facility in the U.S
food reference Built by Thomas Hanset who emigrated to the U.S
Processing conditions are chosen to be the minimum needed to ensure that foods are commercially sterile -
gum had been created
About the firs peice of gum was created with spruce sap and beeswax. John B.cirtis created what was called The State Of Maine Pure Spruce Gum -
fridge created
T.G.I.F earliest units contained toxic refrigerants, usualy ammonia.\
about 99.5% of homes contains a domestic fridge
a domestic fridge is present in 99.5% of homes -
first resturant
About The public dining room that came ultimately to be known as the restaurant originated in France, and the French have continued to make major contributions to the restaurant's development. The first restaurant proprietor is believed to have been one A. Boulanger, a soup vendor, who opened his business in Paris in 1765. -
kellog's was founded
food reference founded by W.K Kellog to manufacture breakfast cereal.born April 7, 1860. W.K., along with his brother, Dr. John Harvey Kellogg, was the co-inventor of flaked cereal -
the dixie cup was created
T.G.I.F the first cup was created by larunce lellurn who was interested in a individual paper drinking cup.
to dispense a drink of water was the object/ -
a blender is born
About created by stephen poplawski which he used to make soda fountain drinks. in 1935 the waring blender was created by fred osius improving poplawskis creation -
T.V dinners were created
About the first t.v dinner was created by Garry Thomas. The food groups in a TV dinner were displayed neatly in a divided metal tray. -
first bread plant
food reference Ward Baking Company of Chicago, Illinois opent the first completely automated bread plant in the U.S. Untouched by human hands.Plant to include divider, rounder, long moulder and roll take off conveyor. Weight range (35- 950g), suitable for all your larger bread needs including 800g (and 400g) breads and F/stick. The plant is also able to process exceptionally wet or sticky dough's
