-
-
In 1835 Baking powder was invented. -
-They help keep farmers and ranchers in business (USDA)
-Make sure the farm products we eat are safe (USDA)
-Makes sure the drugs we intake are safe for us (FDA) -
-
-
-
French fries introduced in the United States by returning First World War soldiers -
-
-
In response to the growing market for processed and ready-to-cook poultry goods, Congress established the Poultry Products Inspection Act, which required the inspection of poultry products traded in interstate commerce. -
The instant noodle was invented by Momofuku Ando of Nissin Foods in Japan. They were launched the same year. -
Due to customer worries about the effects of unidentified chemicals in the food they ingested, the Federal Food, Drug, and Cosmetics Act of 1938 was amended to include the Food Additive Amendment. The modification made ensuring that the components used in processed foods were safe. -
The Consumer Bill of Rights, which was announced by President John F. Kennedy, said that customers had a right to safety, information, choice, and hearing. The numerous food safety statutes and revisions that came before it and those that were to follow directly relate to these rights. -
-
A bill known as the Food Safety Modernization Act (FSMA) was passed. The FSMA permits the FDA to concentrate on proactive approaches to food safety rather than being reactive when an outbreak arises. The FDA will be given the legal right to impose thorough, scientifically based preventative controls on the whole food chain, including obligatory preventive controls for food facilities, obligatory produce safety requirements, and the power to stop intentional contamination. -
In 2013, professor Mark Post at Maastricht University pioneered a proof-of-concept for cultured meat by creating the first hamburger patty grown directly from cells. Since then, other cultured meat prototypes have gained media attention: SuperMeat opened a farm-to-fork restaurant called "The Chicken"