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We researched which plants we could plant to work on throughout the course.
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We create some seedbeds from some yogurt containers. We wash them and make some holes underneath so that the water can drain out.
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We looked at how to calculate the pH of the soil so that it would be suitable for each plant.
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Tomatoes and brussels sprouts were planted first.
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We plant garlic and carrots directly in the pot.
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Replanting brussels sprouts and tomatoes
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We replant the tomatoes in the pots.
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At night a gust of wind and water destroys our greenhouse but with luck we manage to save everything.
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Once again the greenhouse is destroyed with the bad luck that the tomato and carrot plants are broken.
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We replanted the carrots back into the pots and separately planted aromatic herbs in jars.
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Back from Easter we discovered that aromatic plants die dehydrated.
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We continued with the growth, we gide the tomatoes and finally we picked two garlics but when we saw that they were small we decided to let the others grow more.
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We collect the plants and select who will take each plant (each person must bring a pot to transplant them).