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Julia Child was born on August 15,1912 in Pasadena, CA
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Julia Child, in 1917, enrolled in Katherine Branson school for girls, which was a highly educated and great school. In 1930 she attended Smith college with intentions to become a writer.
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Julia Child moved to Washington, D.C. in 1941 and joined the OSS for communication on top-secret documents.
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in 1948, Julia Child went over to France were she had a taste in French Cuisine and wanted to bring it over and expose it to America. This was the first part in her culinary career where she also made a book called "Mastering the Art of French Cooking."
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In 1961 Julia Child had a huge success on a TV station promoting her new book, she then was invited in 1962 to come back and do a show called The French Chef TV.
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Julia Child brought French cooking to America and it Exploded in America people watched her show and her cooking skills. This made the food industry a lot more diverse in cooking from foregin countries.