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Julia Child is born in Pasadena, California.
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Child attended Francisco's Elite Katherine Branson School for Girls
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Child was accepted into Smith College in Northampton, Massachusettes.
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Julia moved to France where she got an interest for French cuisine
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Julia Child enrolls in Le Cordon, a French Culinary School
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Child published her cookbook called, "Mastering the Art of French Cooking."
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Child's cooking show, "The Franch Chef" premieres.
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Child was given the award for achievements in educational television.
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Julia Child died in Montecito California.
