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Ferdinand was born
Hometown: Germany
Parents owner butcher shop and restaurant -
Began Apprenticeship
He began an apprenticeship in Bakery and Pastry, and in Cooking at 15 years of age. -
Coming to America
He worked at the Preakness Hills Country Club, at the famed Le Pavillon restaurant and the Plaza Hotel in New York City -
Began undergrad studies
He began undergrad studies in Business Administration at the University of Pittsburgh. -
Earned Master's degree
He earned his Master's degree in business administration at University of Pittsburgh. -
Founded Chef's Apprenticeship
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Period: to
Became president of the Culinary Institute of America
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Won James Beard Award
He won the James Beard Award for Lifetime Achievement. -
Recipe
Herbed Lemon Rice
Ingredients:
-1 1/2 teaspoons olive oil
-1/2 small onion, minced
-1/2 cup long-grain rice
-1 bay leaf 1/2 teaspoon finely grated lemon zest
-1 cup chicken stock or canned low-sodium broth
-2 tablespoons dry white wine
-1 tablespoon fresh lemon juice
-1/2 teaspoon salt
-2 teaspoons finely chopped tarragon