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Short grain rice Get short grain rice, then wash and rinse it repeatedly with cool water until the water no longer gets cloudy. -
Rice vinegar Grab some rice vinegar, sugar, and kosher salt, just to have them on hand for later. -
Rice cooking Combine two cups of washed rice in two cups of water, then boil uncovered. Reduce the heat to low, cover, and let simmer for 20 minutes. Then let stand until cooled enough to handle. -
Sushi flavoring Combine 2 TBSP each rice vinegar and sugar, then 1TBSP kosher salt in a small saucepan. Cook until sugar and salt dissolve. -
Sushi rice ready Combine the vinegar flavoring in the rice, and done! -
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